Guess Who's At The Window

Hey, forgive me for not posting since the Opiesode. It's countdown to V-day and I'm a busy little bugger churning out vegan sweetness and light for the masses. I've missed you so. I didn't want to come by empty handed, so I managed to come up with some new surprises here in Veganville. Remember this.. when these blondies were just a glint in my eye. Well we've worked on these in the Veganville test kitchen and we think these blondies are so delicious that they might even become a legend. And guess what! Legends never die, which means these blondies will have an infinite shelf life and will never ever expire. They'll out live you and you can even be buried in your mausoleum with a box of them. Okay... none of that is true except maybe the mausoleum part. Besides, these are so awesome that you'll forget all about expiration dates, (yours and theirs). You will want to eat them right away. Hey live a little! Here's just a hint of this new product the first in our line of, "Guess Who's At the Window Box" boxes, and who better to introduce the these blondies than...

Blondies Have More Fun

Marilyn Can't Wait to Get Her Hands on These

and you won't either! Box comes with Marilyn coveting the goodies. That's why they're called "Guess Who's at the Window Box". Thanx for the great pic, Larry! Coming to an Etsy near you.

I apologize for the white font above. The sentence  was hijacked by an irate html highlighter. Please come back soon.

What's Up Blondie?

I was never a brownie or a girl scout even though I've sold my cookies from door to door. (Oh you know what I mean). I was a Blondie and even streaked. I've never had a Blondie before yesterday.
I've decided you can interpret this blog any way you want. So as not to further confuse you further let's talk about Blondie's and Brownies as in food and desserts and specifically vegan desserts, shall we.
When I was a mere vegetarian I was known in certain circles for my rad peanut butter brownies. When Veganhood called I switched up PB brownies for moist cakey-fudgey brownies. I serve these up with chocolate mousse.Yesterday I decided to go Blondie. I made these with tahini, pb, agave and vegan chocolate chips and some organic sugar. I think next time I'll add more PB and cut some of the sugar. Still they were a crowd pleaser. To me they were a cross between halvah and chocolate chip cake with a brownie consistency.

I don't know if Blondies have more fun, but they are kind of cute. And speaking of Blondie maybe tomorrow I'll make a vegan Dagwood sandwich. Yum.