Make No Bones About It We're Vegan


Showing posts with label cornbread. Show all posts
Showing posts with label cornbread. Show all posts

Saturday, July 9, 2011

Mama GiGi's Back Porch Corn Bread (oh you know what I mean)

I am not necessarily prone to exaggeration. At least not the way my sister, who we call Heidi Hyperbole is. If Heidi tells you she found a $100 bill outside an AT&T store that enabled her to pay the remainder of her cell phone bill for the month, she most likely found five bucks outside Trader Joe's and was able to buy a burrito. Heidi is an embellisher not a liar-liar pants on fire. So when I tell you that this cornbread is the best you ever had, remember it's me talking not Heidels. When I tell you that people travel far and wide for this sweet moist cornbread I mean it! Far and wide might only be fifteen to twenty miles but since I am presently without a car, far and wide takes on a whole new meaning. To me far and wide is like living in the Old West. It could take me and my posse  twelve days to reach San Francisco from Oakland in a stage coach...(just once I would like to be upgraded from coach...bahaha). They'll be no Wild West campfire cooking today, unless I can getta hold of some Dandy marshmallows. No sirree boy, we're talking bayou cornbread cooking. Step aside Paula Deen. Here's some sauteed mustard greens, with hearty 'shroom gravy and Mama GiGi's mouthwatering cornbread "graced" with a pat of Earth Balance.
You have to say "grace" when you partake in Southern fare. It makes baby Jesus happy. And for some reason the cornbread tastes better.

Mama GiGi's Back Porch Cornbread 

2 1/4 C Flour
1 C sugar
3/4 C cornmeal
1.5 T baking powder
1 3/4 C rice milk or any vegan milk even vanilla flavored is fine
1/4 C water mixed with one T Ener-G egg replacer
1/2 C canola oil
1/2 stick + 1 tsp EB (hey it's Southern Cooking) melted

Preheat oven to 350 degrees. Lightly grease an 8" by 8" pan. I line it with parchment and regrease lightly.
Combine flour, sugar, cornmeal, baking powder in a medium bowl.
Combine rice milk, Ener-G slurry, canola oil and melted EB in a small bowl.
Add liquids to flour mix. Stir with wooden spoon til just combined. Lumps are cool. Pour into prepared pan.
Bake for about 50 minutes, or until toothpick inserted in the middle comes out clean.

Warm cornbread....the stuff that food dreams are made of. Y'all come back now ya here. You too, Paula.

                                                                                                                                                                                                                  

Monday, November 15, 2010

MoFo 15 Throb,Throb, Food, Food

I don't want to get all maudlin on you or anything but I got something funky going on with my mouth. Why now? Couldn't something like this wait until MoFo was over. I need my mouth. My mouth contributes to my senses. I've been so busy that I've ignored the pain and never really took a good look at my mouth until the other night. Some nudnick was going on and on whining and boring the lot of us so I took the opportunity to excuse my self, find a public restroom and explore the inner workings of my mouth. Although the Pac and Save bathroom was not as good as my dentist's office I could tell that I have a tooth growing out of my left cheek. So rather than cook dinner last night I opted for a vanilla vegan milkshake, (my favorite), from Saturn Cafe http://saturncafe.com/, and had to forgo the awesome vegan nachos. Soft food is helping a little. Anyway, Saturn Cafe bills itself as, "your favorite vegetarian space age cafe", has a few vegan options and promise to add more. I'm crazy for their shakes and fat fries and chipotle, and wasabi dipping sauces. 

My buddy Marcia is going through a tough time and hanging with me and Larry for a while, so tonight we made comfort food and soft food to satisfy everybody.
I whipped up my fave sweet cornbread recipe, sauteed some mustard greens with lemon and garlic. Larry made mushroomy gravy from Veganomicon, and since I am partial to thick gravy, I made a slurry of 1 tsp cornstarch to 2 tsp cold water and added it to the already prepared gravy and cooked it for about 2 more minutes.


The food was deliciously soothing, however it did not heal this strange molar problem.
Do I look a little weird to you?

He who sleeps feels not the toothache. William Shakespeare

Night. See you tomorrow.