Tonight we travel all the way to India to talk with my good friend, Susmitha Veganosaurus from the eponymous food blog Veganosaurus. You can find all kinds of scrumptiousness over at Veganosaurus, this week Susmitha opens up the first week of MoFo bevy of Indian desserts. I have always been in awe of Susmitha's ice creme making skills. (Check out her blog and you'll see what I mean). Below are Susmitha's drool worthy cashew truffles.You'll find the recipe on today's blog.
And now without further ado...
Who Dat Vegan? Interview.
See you next time. We appreciate viewers like you :)