It's Friday and that means it's Sloth Day here at Veganville.
There are two kinds of sloth. The human kind and the animal kind.
The human sloth is:
a lover of sleep, couches, e-z boys, fuzzy slippers, high octane coffee, and early retirement and packaged foods. 47% of Americans who cannot afford health insurance have been referred to as sloths.
The animal sloth is:
so lazy that he cannot get up off his South American tree or ass. He is often two toed from losing his other toes to diabetes, since he could never afford his own health care. He grows algae all over his fur, because he is too lazy to shed. He has never voted in an election because he is two lazy to register.
By virtue of toes and voter registration I fall into the first category. Today we make gluten -free pizza crust from a package we found in a chain store. We shop at TJ Maxx for food props, and found this on the shelf. Vegan and GF! Why not?
We found it easy to make and spread out on the cookie sheet. We had some basil and vine ripened tomatoes in the frig, along with some Daiya. Just tore, sliced and sprinkled the ingredients. We added some nooch and a little oregano.
We thought it would taste like a flat bread, but we were really pleasantly surprised. After slicing the pie we realized the crust was indeed crusty as crusty crusts should be, and the rest of the slice was unsoggy and yet we could fold it like a New York pizza slice. This made these two New Yorkers very happy. I will definitely make it again, um maybe after another snooze.
We are super stoked about this crust.
Thanx for stopping by and remember to vote ;)