MoFo Morning Espresso Yourself Pie
If you eat this for breakfast, you must eat broccoli for lunch. Below see components sans soy yogurt and cocoa powder I decided to add while processing.
The above espresso is better as a food ingredient, because really who wants to drink instant any kind of instant coffee.
Riffin on Rip Crust
1 C dates
2/3 C walnuts
1/3 C raw cashews
1 tsp non-alcoholic vanilla
Mix all the above ingredients together in a food processor until it's kind of sticky, because you are going to pour it into a pie plate. Press the crust evenly onto the bottom and about 1/2 inch up the sides of pie plate.
1 package silken tofu
2 T instant espresso
2 T cocoa
1.5 T vanilla soy yogurt
1/3 C agave
As many raspberries as you want (washed)
1T raspberry jam
Sprinkling of cacao nibs
Blend all the Caffeine ingredients together so that they will go down smooth and give you a good buzz. Fill pie crust.
Add raspberries in concentric circles or just plop them on, who can see in the dark anyway. In separate cup mix water and raspberry jam to make a quickie glaze and paint on the plopped on raspberries.
Sprinkle with cacao nibs for an extra jolt. You might want to make this pie the night before so it sets in the frig over night. Remember to set your alarm for MoFo 2!