INT: Table at Vegan Diner
Detective Briscoe: Nice place if you like eating cardboard.
Detective Mike Logan: I hear the food is to die for.
Detective Briscoe: Or not die for. I thought, "VA- guns" didn't eat anything that was once alive.
Detective Mike Logan: That's " V-gun" Veee and gun like your pistol. Remember your pistol Lenny?
Detective Briscoe: Yeah, but doubt any of my ex-wives do.
Detective Briscoe: Maybe the blogger disappeared because she wanted a pastrami sandwich, can't say I blame her.
Detective Mike Logan: Doubt it, the food can be really good, if you like beige.
Detective Briscoe: The blogger... Her old man was on the force when I was walking the beat. He was a commanding officer. Yeah, nice guy, funny honest officer, he found the Son of Sam through Parking tickets. Yeah I used to drink with her old man.
Detective Mike Logan: Does he know she's missing?
Detective Briscoe: Only if she's with him.
Detective Mike Logan: Is he retired in Florida?
Detective Briscoe: He died in February.
Waitress: What will you guys have?
Detective Mike Logan: I will have a decaf cappuccino with steamed soy.
Detective Briscoe: I will try the blintzes.They are usually tan.
Briscoe's Blintzes with Maple Creme
2 large tortillas
1 C chunky apple sauce divided
4 T peanut butter divided
Spray pan with oil. Lay each tortilla flat spread PB down the center of each one vertically. Distribute apple sauce evenly on each tortilla. Fold blintz like. Heat pan, and brown side of tortilla and flip and brown the other side.
1 silken tofu
1/4 C maple syrup
1 tsp vanilla
2 T tofutti cream cheez
Add ingredients to food processor and process 'til smooth. For best results chill for at least one hour.
Keep the blintzes hot on the trail.