Daddy is going to let me have white food for dinner tonight. Not exactly white though not white like the North Pole or Snow White, or Petey's annoying dog Fluffy. If I don't have a hissy fit like I did on Prime Time then I can eat anything I want, vegan of course with no white sugar or anything. So daddy is making me almost white soup and I picked out triangle crackers in Target. Mommy doesn't really want me to eat triangle crackers, Mommy says they aren't that bad but still they are kind of processy, and who needs to eat that sh*$. I am not supposed to say that she said that though.
Here is the soup and then for dessert I get to eat a special snowball.
Roasted Cauliflower and White Bean Soup with Lemon
1 head of cauliflower cut up
5-7 cloves of garlic not peeled
1 Can white beans drained and rinsed
4.5 C veggie broth
4 Ounces shredded mozzarella Daiya
salt to taste
hot sauce to taste
topping suggestions: vegan sausage rounds, scallions, drizzle of olive oil, avocado
Preheat oven to 400 degrees. Line a baking pan with foil and spray with non-stick oil. Spread cauliflower and garlic on pan, spray again and roast/bake for 20-25 minutes. Remove from oven and let cool for about 15 minutes. Peel garlic cloves and add with cauliflower and broth to food processor. Puree. Add half of the puree to soup pot and then add the rinsed white beans to the food processor and puree with the other half of the soup left in the food processor. Add remaining puree to mix in pot. Bring to a boil. Let simmer and add shredded Daiya. Cook until cheez is melted about 15-20 minutes. Ladle into bowls and squirt each soup generously with lemon and a couple of shots of hot sauce. Yeehaw :)
Me and Daddy like these raw snowballs with chocolate crust more than Mommy does.
You can find the basic recipe here. But Mommy puts these in big muffin pans and adds an extra banana and half a cup of unsweetened shredded coconut to the filling.
If you have any info about my Mommy please refer here to our first blog post for Mofo 2013.