Thank you all for your well wishes. I am feeling so much better today. Your good thoughts helped.
Warm German Fest Potato Salad
2 pounds potatoes (I mixed Red with Yukon)
5 slices maple flavored tempeh
1 small onion diced
2 Bubbie's pickles diced
2 celery stalks diced
1/2 C veggie broth
1/2 packet of Stevia
1 T mustard
2 tsp paprika
1/4 C apple cider vinegar
a few sprigs of parsley chopped
Place potatoes in a big pot and cover with cold water. Salt and cover with a lid and bring to a boil. Uncover and reduce heat to a simmer until potatoes are tender. About 20-25 minutes. You can check their tenderness by poking them with a fork.
Drain and set aside until you can handle the heat. You can do it! Cut into bite size pieces.
Cook tempeh in sprayed fry pan for about 4 minutes each side, remove. Spray pan again and add diced onion. Cook for about 8 minutes. Add broth, vinegar, Stevia, mustard, sea salt. Bring to a boil.
Place bite size potatoes in bowl add cooked tempeh, celery, and pickle, then toss with dressing.
Sprinkle with parsley.
Apple and Horseradish Creme (based on recipe from Joy Of Cooking)
1/4 C grated horseradish
1/3 C diced pippin apple
juice of 1 lemon
1/2 packet Stevia
1/2 tsp sea salt
1/4 C plain vegan yogurt
Stir first 5 ingredients together in bowl. Add yogurt stir. This was the perfect accompaniment to our tofurky sausages.
Wishing you all good health :)
See you later today with a "Training Tuesday" post.