Wow reading all these MoFo blogs is making me dizzy. My goal is to read about fifty blogs a day. Today I decided to make it easy on myself. Rather than read all these blogs separately, I decided to read all the blogs in my Blogger reading list as if they were one big blog post. I think this new fangled idea confused me more. Who knew that there was such a thing as an Ethiopian frozen yogurt and that Ethiopian frozen yogurt looks pretty much like pizza with bok choy on it? Why is that woman feeding her baby a blended pine cone on sour dough toast? Oh look there's that baby being used as a centerpiece. What does Freida Kahlo have to do with Day of the Oktoberfest?
It's Wednesday and Psycho Boy aka Crazy Boy aka the husband makes something. It's a good thing since I have to figure out how to comment on that gigantic twisted blog I just read.
Allergy Warning: The following recipe was made in a kitchen by nuts.
Cashew Walnut Maple Butter
1 C roughly chopped walnuts
1 C raw cashews
1/2 tsp cinnamon
1/4 tsp non-alcoholic vanilla
1/8th tsp sea salt
1-2 T pure maple syrup
Process nuts together until smooth like buttah. You can do this in your food processor or one of those fancy pants things everybody has now. Oh yeah the Vita-mix. Add remaining ingredients. Blend. We used a food processor that is scotch taped together. We found this to be very delicious.
Thanks for making something, Crazy boy :)