MoFo 16 What a Lovely Bunch of Coconuts

I'm a driven idiot. Here it is 11:33 at night and I can't let one day of MoFo go by without me contributing something. Insite, crap, drivel. I wanna take another survey. Are we allowed to take more than one MoFo survey? Is that against the rules? I think I used mine up already. It wasn't one of the good surveys though. I don't think I got to answer what my favorite milk or ice cream substitutes are:
1. Vanilla Rice Dream
2. Almond Dream Butter Pecan Praline
3. As if anyone cares

The person I want most to convert to veganism is still:
1. Mel Brooks

And since I promised a dessert blog every other day. Here is a scrumptious Banana Coconut Parfait.

Banana Coconut Parfait

Serves 3
112oz silken tofu
1/4 C canola oil
1/3 C agave
 2 T coconut milk

1/2 C coconut milk
1 banana sliced
2-3 T shredded unsweetened coconut (toasted or raw)
1/4-1/2 C brown sugar

Line up 3 parfait glasses. Blend silken tofu, canola oil, agave and 2 T of coconut milk in food processor.
Layer sliced bananas evenly on bottom of the parfait glasses. Top each parfait glass with silken tofu mixture. Add brown sugar, drizzle coconut milk and top with shredded coconut. Refrigerate 45 minutes or more. Chow down my little coconuts.